A smooth, aromatic and fruity sake. Brewed using yamada-nishiki (the King of sake rice) and omachi rice (famous for its complexity). The word “ginjō” means that at least 40% of the rice has been polished off - sake in this category tends to be sweeter, with a fruitier aroma.

Enjoy this sake as the main event, or paired with a soft cheese. Try using a wider glass where you can experience the full fruity aroma.