Measuring +20 on the Japanese sake scale, which is super-dry at face value. Yet it carries an umami that blooms in the mouth, giving a gentler flavour profile.

With the added freshness and soft aroma of this being a nama (completely unpasteurised) sake.

Showcases the true umami of rice, alongside a clean finish.

Pair with lighter flavours like sushi or sashimi, or as a palate cleanser with fried dishes like tempura, or panko-crumbed fish.

As this is a nama sake it needs to be kept refrigerated.

South Island customers please choose the express shipping option.